C.R.S. Section 35-33-202
Record-keeping requirements


Intentionally left blank —Ed.


Every processor shall maintain records of each customer transaction, including, at a minimum:


The date of the transaction;


A description of the meat or meat products processed, including species and quantity;


The name and address of the owner; and


Such other information as may be required by rule of the commissioner.


The records maintained pursuant to paragraph (a) of this subsection (1) shall be kept for at least two years and made available to the commissioner on demand.
(2)(Deleted by amendment, L. 2009, (SB 09-117), ch. 123, p. 515, § 11, effective April 16, 2009.)

Source: Section 35-33-202 — Record-keeping requirements, https://leg.­colorado.­gov/sites/default/files/images/olls/crs2023-title-35.­pdf (accessed Oct. 20, 2023).

Green check means up to date. Up to date

Current through Fall 2024

§ 35-33-202’s source at colorado​.gov