C.R.S. Section 25-5.5-105
Unsanitary utensils, equipment, and premises

25–5.5–101
Definitions 25–5.5–102
Butter defined - standards 25–5.5–103
Powers and duties 25–5.5–104
Unsanitary dairy products 25–5.5–105
Unsanitary utensils, equipment, and premises - prohibited 25–5.5–106
Containers of dairy products - prompt delivery - removal of products 25–5.5–107
Testing and sampling of dairy products - unlawful acts - licensing - dairy protection cash fund - created 25–5.5–108
Condensed milk and cream 25–5.5–109
Brands and marks - defacement 25–5.5–110
Milk, cream, and cheese - standards 25–5.5–111
Treated milk to be labeled 25–5.5–112
Weight ticket to be furnished 25–5.5–113
Sample taken upon arrival 25–5.5–114
Interference with officer - penalty 25–5.5–115
Analyses prima facie evidence 25–5.5–116
Penalty 25–5.5–117
Raw milk 25–5.5–201
Short title 25–5.5–202
Purpose 25–5.5–203
Definitions 25–5.5–204
Imitation dairy products - labeling 25–5.5–205
Enforcement and power - rules 25–5.5–206
Enforcement by injunction 25–5.5–207
Subpoena of defendant 25–5.5–208
Seizure of products 25–5.5–209
Penalty 25–5.5–301
Short title 25–5.5–302
Definitions 25–5.5–303
Ice cream - standards 25–5.5–304
French ice cream and custards - standards 25–5.5–305
Ice milk - standards 25–5.5–305.5
Low-fat frozen dairy dessert - standards 25–5.5–306
Sherbet - standards 25–5.5–307
Water ice - standards 25–5.5–308
Adulterated and misbranded - when 25–5.5–309
Administration and enforcement 25–5.5–310
Regulations 25–5.5–311
Products detained or embargoed - when 25–5.5–312
Violations - penalty