C.R.S. Section 25-5.5-306
Sherbet

  • standards
Sherbet is the food prepared by freezing or partially freezing, while stirring, a pasteurized mix composed of one or a combination of the optional dairy ingredients specified in section 25-5.5-303 (2), one or more of the optional sweetening ingredients specified in section 25-5.5-303 (3), fruit, fruit juice, or flavoring as provided in this section. It may contain one or more of the optional stabilizing ingredients specified in section 25-5.5-303 (6) or pectin if the weight of such stabilizer is not more than one-half of one percent of the weight of the finished sherbet. The kind and quantity of optional dairy ingredients used is such that the total milk solids content is not more than five percent by weight of the finished sherbet and the milk fat content is not more than two percent nor less than one percent by weight of the finished sherbet. It shall contain fruit or fruit juice, as described in section 25-5.5-303 (4)(c) and (4)(f), and may contain natural food flavoring. It may contain citric, tartaric, malic, lactic, or ascorbic acid. The acidity of the finished sherbet shall be not less than thirty-five hundredths of one percent of acid as determined by titrating with standard alkali and expressed as lactic acid. It may contain the optional egg ingredients specified in section 25-5.5-303 (5) in amounts not to exceed one-half of one percent of the weight of the finished sherbet. Harmless coloring may be added. The mix may be seasoned with salt and may be homogenized. It shall weigh not less than six pounds per gallon.

Source: Section 25-5.5-306 — Sherbet - standards, https://leg.­colorado.­gov/sites/default/files/images/olls/crs2023-title-25.­pdf (accessed Oct. 20, 2023).

25‑5.5‑101
Definitions 25‑5.5‑102
Butter defined - standards 25‑5.5‑103
Powers and duties 25‑5.5‑104
Unsanitary dairy products 25‑5.5‑105
Unsanitary utensils, equipment, and premises - prohibited 25‑5.5‑106
Containers of dairy products - prompt delivery - removal of products 25‑5.5‑107
Testing and sampling of dairy products - unlawful acts - licensing - dairy protection cash fund - created 25‑5.5‑108
Condensed milk and cream 25‑5.5‑109
Brands and marks - defacement 25‑5.5‑110
Milk, cream, and cheese - standards 25‑5.5‑111
Treated milk to be labeled 25‑5.5‑112
Weight ticket to be furnished 25‑5.5‑113
Sample taken upon arrival 25‑5.5‑114
Interference with officer - penalty 25‑5.5‑115
Analyses prima facie evidence 25‑5.5‑116
Penalty 25‑5.5‑117
Raw milk 25‑5.5‑201
Short title 25‑5.5‑202
Purpose 25‑5.5‑203
Definitions 25‑5.5‑204
Imitation dairy products - labeling 25‑5.5‑205
Enforcement and power - rules 25‑5.5‑206
Enforcement by injunction 25‑5.5‑207
Subpoena of defendant 25‑5.5‑208
Seizure of products 25‑5.5‑209
Penalty 25‑5.5‑301
Short title 25‑5.5‑302
Definitions 25‑5.5‑303
Ice cream - standards 25‑5.5‑304
French ice cream and custards - standards 25‑5.5‑305
Ice milk - standards 25‑5.5‑305.5
Low-fat frozen dairy dessert - standards 25‑5.5‑306
Sherbet - standards 25‑5.5‑307
Water ice - standards 25‑5.5‑308
Adulterated and misbranded - when 25‑5.5‑309
Administration and enforcement 25‑5.5‑310
Regulations 25‑5.5‑311
Products detained or embargoed - when 25‑5.5‑312
Violations - penalty
Green check means up to date. Up to date

Current through Fall 2024

§ 25-5.5-306’s source at colorado​.gov