C.R.S. Section 25-5.5-304
French ice cream and custards

  • standards
French ice cream, frozen custard, and French custard ice cream shall conform to the definition and standard of identity prescribed for ice cream by section 25-5.5-303 if one or more of the optional egg ingredients permitted by section 25-5.5-303 are used in such quantity that the total weight of egg yolk solids therein is not less than one and four-tenths percent of the weight of the finished French ice cream, except when any of the optional flavoring ingredients specified in section 25-5.5-303 (4)(d) to (4)(k) is used, in which case the weight of egg yolk solids shall not be less than one and twelve-hundredths percent of the weight of the finished French ice cream.

Source: Section 25-5.5-304 — French ice cream and custards - standards, https://leg.­colorado.­gov/sites/default/files/images/olls/crs2023-title-25.­pdf (accessed Oct. 20, 2023).

25‑5.5‑101
Definitions 25‑5.5‑102
Butter defined - standards 25‑5.5‑103
Powers and duties 25‑5.5‑104
Unsanitary dairy products 25‑5.5‑105
Unsanitary utensils, equipment, and premises - prohibited 25‑5.5‑106
Containers of dairy products - prompt delivery - removal of products 25‑5.5‑107
Testing and sampling of dairy products - unlawful acts - licensing - dairy protection cash fund - created 25‑5.5‑108
Condensed milk and cream 25‑5.5‑109
Brands and marks - defacement 25‑5.5‑110
Milk, cream, and cheese - standards 25‑5.5‑111
Treated milk to be labeled 25‑5.5‑112
Weight ticket to be furnished 25‑5.5‑113
Sample taken upon arrival 25‑5.5‑114
Interference with officer - penalty 25‑5.5‑115
Analyses prima facie evidence 25‑5.5‑116
Penalty 25‑5.5‑117
Raw milk 25‑5.5‑201
Short title 25‑5.5‑202
Purpose 25‑5.5‑203
Definitions 25‑5.5‑204
Imitation dairy products - labeling 25‑5.5‑205
Enforcement and power - rules 25‑5.5‑206
Enforcement by injunction 25‑5.5‑207
Subpoena of defendant 25‑5.5‑208
Seizure of products 25‑5.5‑209
Penalty 25‑5.5‑301
Short title 25‑5.5‑302
Definitions 25‑5.5‑303
Ice cream - standards 25‑5.5‑304
French ice cream and custards - standards 25‑5.5‑305
Ice milk - standards 25‑5.5‑305.5
Low-fat frozen dairy dessert - standards 25‑5.5‑306
Sherbet - standards 25‑5.5‑307
Water ice - standards 25‑5.5‑308
Adulterated and misbranded - when 25‑5.5‑309
Administration and enforcement 25‑5.5‑310
Regulations 25‑5.5‑311
Products detained or embargoed - when 25‑5.5‑312
Violations - penalty
Green check means up to date. Up to date

Current through Fall 2024

§ 25-5.5-304’s source at colorado​.gov