C.R.S. Section 44-3-417
Brew pub license

  • definitions

(1)

Intentionally left blank —Ed.

(a)

A brew pub license may be issued to any person operating a brew pub and also selling alcohol beverages for consumption on the premises.

(b)

A brew pub licensed pursuant to this section to manufacture malt liquors upon its licensed premises may, upon approval of the state licensing authority, manufacture malt liquors upon alternating proprietor licensed premises within the restrictions specified in section 44-3-103 (5).

(2)

Intentionally left blank —Ed.

(a)

Except as provided in subsection (2)(b) of this section, during the hours established in section 44-3-901 (6)(b), malt liquors manufactured by a brew pub licensee on the licensed premises or alternating proprietor licensed premises may be:

(I)

Furnished for consumption on the premises;

(II)

Sold to independent wholesalers for distribution to licensed retailers;

(III)

Sold to the public in sealed containers for off-premises consumption. Except as provided in subsection (2)(a.5) of this section, only malt liquors manufactured and packaged by the licensee on the licensed premises or on an alternating proprietor licensed premises may be sold to the public in sealed containers.

(IV)

Sold at wholesale to licensed retailers in an amount up to three hundred thousand gallons per calendar year.

(a.5)

Intentionally left blank —Ed.

(I)

For purposes of sales to the public in sealed containers pursuant to subsection (2)(a)(III) of this section, a brew pub licensee may also sell on the licensed premises malt liquors that are manufactured by the licensee on another brew pub licensed premises that is under the same ownership as the brew pub licensed premises at which the sale occurs.

(II)

As used in this subsection (2)(a.5), “same ownership” means that a person or group of persons has at least fifty percent ownership interest in the licensed brew pub at which the sale to the public of malt liquors in sealed containers occurs and in another brew pub licensed premises at which the malt liquors being sold were manufactured.

(b)

A brew pub authorized to manufacture malt liquors upon alternating proprietor licensed premises shall not conduct retail sales of malt liquors from an area licensed or defined as an alternating proprietor licensed premises.

(3)

Intentionally left blank —Ed.

(a)

Every person selling alcohol beverages pursuant to this section shall purchase alcohol beverages, other than those that are manufactured at the licensed brew pub, from a wholesaler licensed pursuant to this article 3; except that, during a calendar year, a person selling alcohol beverages as provided in this section may purchase not more than two thousand dollars’ worth of malt, vinous, and spirituous liquors from retailers licensed pursuant to sections 44-3-409, 44-3-410, and 44-4-104 (1)(c).

(b)

The brew pub licensee shall retain evidence of each purchase of malt, vinous, and spirituous liquors from a retailer licensed pursuant to section 44-3-409, 44-3-410, or 44-4-104 (1)(c), in the form of a purchase receipt showing the name of the licensed retailer, the date of purchase, a description of the alcohol beverages purchased, and the price paid for the alcohol beverages. The licensee shall retain the receipt and make it available to state and local licensing authorities at all times during business hours.

(4)

A brew pub licensee shall sell alcohol beverages for on-premises consumption only if at least fifteen percent of the gross on-premises food and drink income of the business of the licensed premises is from the sale of food. For purposes of this subsection (4), “food” means a quantity of foodstuffs of such nature as is ordinarily consumed by an individual at regular intervals for the purpose of sustenance.

(5)

Intentionally left blank —Ed.

(a)

It is unlawful for any owner, part owner, shareholder, or person interested directly or indirectly in a brew pub license to conduct, own either in whole or in part, or be directly or indirectly interested in any other business licensed pursuant to this article 3 or article 4 of this title 44.

(b)

Notwithstanding subsection (5)(a) of this section, a person interested directly or indirectly in a brew pub license may conduct, own either in whole or in part, or be directly or indirectly interested in a license described in section 44-3-401 (1)(j) to (1)(t), (1)(v), or (1)(w), 44-3-412 (1), or 44-4-104 (1)(c) or in a financial institution referred to in section 44-3-308 (4).

Source: Section 44-3-417 — Brew pub license - definitions, https://leg.­colorado.­gov/sites/default/files/images/olls/crs2023-title-44.­pdf (accessed Oct. 20, 2023).

44‑3‑101
Short title
44‑3‑102
Legislative declaration
44‑3‑103
Definitions
44‑3‑104
Wine shipments - permits
44‑3‑105
Local option
44‑3‑106
Exemptions
44‑3‑107
Permitted acts - auctions at special events - definition
44‑3‑201
State licensing authority - creation
44‑3‑202
Duties of state licensing authority
44‑3‑203
Performance of duties
44‑3‑301
Licensing in general
44‑3‑302
License renewal - rules
44‑3‑303
Transfer of ownership and temporary permits
44‑3‑304
State licensing authority - application and issuance procedures - definitions - rules
44‑3‑305
Denial of application
44‑3‑306
Inactive licenses
44‑3‑307
Persons prohibited as licensees - definition
44‑3‑308
Unlawful financial assistance
44‑3‑309
Local licensing authority - applications - optional premises licenses
44‑3‑310
Optional premises license - local option
44‑3‑311
Public notice - posting and publication - definition
44‑3‑312
Results of investigation - decision of authorities
44‑3‑313
Restrictions for applications for new license
44‑3‑401
Classes of licenses and permits - rules
44‑3‑402
Manufacturer’s license
44‑3‑403
Limited winery license - rules
44‑3‑404
Festival permit - rules
44‑3‑405
Importer’s license
44‑3‑406
Nonresident manufacturers and importers of malt liquor
44‑3‑407
Wholesaler’s license - discrimination in wholesale sales prohibited
44‑3‑408
Termination of wholesalers - remedies - definitions
44‑3‑409
Retail liquor store license - rules
44‑3‑410
Liquor-licensed drugstore license - multiple licenses permitted - requirements - rules
44‑3‑411
Beer and wine license
44‑3‑412
Bed and breakfast permit
44‑3‑413
Hotel and restaurant license - definitions - rules
44‑3‑414
Tavern license
44‑3‑415
Optional premises license
44‑3‑416
Retail gaming tavern license
44‑3‑417
Brew pub license - definitions
44‑3‑418
Club license - legislative declaration
44‑3‑419
Arts license - definition
44‑3‑420
Racetrack license
44‑3‑421
Public transportation system license
44‑3‑422
Vintner’s restaurant license
44‑3‑423
Removal of vinous liquor from licensed premises
44‑3‑424
Retail establishment permit - definitions
44‑3‑425
Wine packaging permit - limitations - rules
44‑3‑426
Distillery pub license - legislative declaration - definition
44‑3‑427
Liquor-licensed drugstore manager’s permit
44‑3‑428
Lodging and entertainment license
44‑3‑429
Purchasing alcohol from a surrendered license of common ownership - definition
44‑3‑501
State fees - rules
44‑3‑502
Fees and taxes - allocation
44‑3‑503
Excise tax - records - rules - definition
44‑3‑504
Lien to secure payment of taxes - exemptions - recovery
44‑3‑505
Local license fees
44‑3‑601
Suspension - revocation - fines - rules
44‑3‑701
Inspection procedures
44‑3‑801
Civil liability - legislative declaration - definitions
44‑3‑802
Judicial review
44‑3‑901
Unlawful acts - exceptions - definitions
44‑3‑902
Testing for intoxication by law enforcement officers - when prohibited
44‑3‑903
Alcohol-without-liquid devices - legislative declaration - definition - unlawful acts
44‑3‑904
Violations - penalties
44‑3‑905
Duties of inspectors and police officers
44‑3‑906
Warrants - searches and seizures
44‑3‑907
Return on warrant - sale of liquor seized
44‑3‑908
Loss of property rights
44‑3‑909
Colorado state fair - common consumption area - national western center - consumption on premises
44‑3‑910
Common consumption areas
44‑3‑911
Takeout and delivery of alcohol beverages - permit - on-premises consumption licenses - requirements and limitations - rules - definition - repeal
44‑3‑912
Communal outdoor dining areas - permit required - rules
44‑3‑1001
Short title
44‑3‑1002
Responsible vendors - standards
Green check means up to date. Up to date

Current through Fall 2024

§ 44-3-417’s source at colorado​.gov